THIS WEEK AT DOC
Castelli Romani
This week’s menu
- 01Tagliolini with mushrooms from the Castelli
- 02Cazonetto fraschetta with pecorino and black pepper
- 03Crostino with porchetta and scamorza
- 04Artichoke frittata
- 05Broccoletti gratin with pecorino
- 06Classic tigelle and crescentine, or Cappello del prete with pecorino and guanciale
- 07Docchino with custard and wild strawberries
The original menu poster Water, drinks, wine and digestifs included.